纪录片《舌尖上的中国》是一部深入展现中国千年饮食文化积淀的影视作品，它以独特的视角记录了中华美食的丰富多样性。与常规纪录片不同的是，这部作品在光影交错中，不仅呈现了视觉上的味蕾享受，更将和谐作为贯穿始终的情感主线。
词汇认知：
1.描述食物味道的词汇：
Sour 酸 Sweet 甜 Bitter 苦 Spicy 辣 Salty 咸
2.中国四大菜系：Four Major Chinese Cuisines
鲁菜：Shandong cuisine
川菜：Sichuan cuisine
粤菜：Cantonese cuisine
淮扬菜：Huaiyang cuisine
3.特色菜肴：sweet and sour carp 糖醋鲤鱼 Dezhou Chicken 德州扒鸡
Stewed Pork Ball in Brown Sauce 狮子头 salted dried duck 盐水鸭
如何表达：
情景：如果有人请你吃山东菜
Are you up for some Shandong dishes?
Yes, can’t wait/No thank you. It’s not really my thing
1.Say no in a friendly way：
1）Really make statement stronger
2）Not Really is a polite way to say no
not really可以使否定语气更加缓和。
例：Do you have any hobbies? No, I don’t reallyhave time for it
2.I like Dezhou Chicken a lot! （A lot 表示程度） I really like this puppy, a lot ,
a lot, a lot!
3.Useful sentences：
粤菜很精致 Cantonese Cuisine is quite delicate.
我想大吃特吃粤菜 I wanna pig out on Cantonese dishes
我最喜欢吃狮子头 Stewed Pork Ball in Brown Sauce is myfavorite dish
一想到盐水鸭，我就流口水 salted dried duck makes my mouth water
实用小贴士：
菜名：
1,直译：Ma po beancurd 麻婆豆腐
Kung pao chicken宫保鸡丁
2,约定俗成：hot ! hot! hot! 麻辣烫
3.描述法：烹饪方法+主料 with 刀工+辅料黄瓜片炒肉：stirred pork withsliced cucumbers
买单：
A.请客：I’ll foot the bill./It’s my treat ./Dinner’s on me .
B. A-A制:Let’s go fifty-fifty./Let’s split the bill./Let’s go Dutch .